Christmas Jazz & Julbord

 
 

      Traditional Swedish Platter (Julbord) & Jazz
Exclusive Christmas Offer
 only on Sunday the 17th of December

Our Swedish Christmas platter offer includes:

  • Söderberg Akvavit cocktail on arrival
  • Glass of wine or bottle of beer with your main course
  • Glass of Glögg (Swedish mulled wine) to finish!                    
    *non-alcoholic alternatives are available

 

2 courses £29 or 3 courses £34 per person
available 24th November to 23rd December  

 

STARTER BOARD - for 2 sharing

Our own house cured Gravadlax,
Eggs topped with mayo & prawns, dill & lump fish caviar, Söderberg Crispbread.
- or -
Eggs topped with vegan mayo, dill & red onions ,
Aubergine dip & Söderberg& blue cheese (Vegetarian)

    Add an Aquavitte shot (£2 supplement) 


MAIN BOARD - for 2 sharing

Swedish meatballs, Swedish potato gratin, Winter salad (beetroot & goat's cheese) , Mushroom croustades, 
Söderberg Sourdough Bread
- or -
Baked camembert, Swedish potato gratin, Winter salad (beetroot & goat cheese), Mushroom croustades,
Söderberg Sourdough bread (Vegetarian) 

 

DESSERT BOARD

A selection: 

Budapestrulle: Whipped cream, hazelnuts & raspberries, encased in meringue
Kladdkaka: Chocolate cake dusted with cinnamon and a dollop of cream
Winter cheesecake: 
Maple syrup, apple & hazelnuts

 

Pre-booking required 

1 Lister Square, Edinburgh, EH3 9GL  
Tel 0131 228 1905
Email: reservations@soderberg.uk