Christmas

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SWEDISH CHRISTMAS TRADITIONS

In Sweden, we celebrate Christmas on 24th December.
 Instead of a roast dinner, we have a buffet or “julbord”. A traditional “julbord” includes a cold roast ham, 
meatballs, cured game, pickled herring, red & green cabbage, Jansson’s temptation a (Swedish potato gratin) and egg halves topped with mayonnaise & prawns.

 

2 courses £29 or 3 courses £34 per person
available 24th November to 23rd December  

 

STARTER BOARD - for 2 sharing

Our own house cured Gravadlax,
Eggs topped with mayo & prawns, dill & lump fish caviar, Söderberg Crispbread.
- or -
Eggs topped with vegan mayo, dill & red onions ,
Aubergine dip & Söderberg& blue cheese (Vegetarian)

    Add an Aquavitte shot (£2 supplement) 


MAIN BOARD - for 2 sharing

Swedish meatballs, Swedish potato gratin, Winter salad (beetroot & goat's cheese) , Mushroom croustades, 
Söderberg Sourdough Bread
- or -
Baked camembert, Swedish potato gratin, Winter salad (beetroot & goat cheese), Mushroom croustades,
Söderberg Sourdough bread (Vegetarian) 

 

DESSERT BOARD

A selection: 

Budapestrulle: Whipped cream, hazelnuts & raspberries, encased in meringue
Kladdkaka: Chocolate cake dusted with cinnamon and a dollop of cream
Winter cheesecake: 
Maple syrup, apple & hazelnuts

Glögg: Swedish mulled wine (£4 supplement)

 

 

1 Lister Square, Edinburgh, EH3 9GL  
Tel 0131 228 1905
Email: reservations@soderberg.uk