Christmas

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Swedish Christmas Traditions

In Sweden, we celebrate Christmas on 24th December. Instead of a roast dinner, we have a buffet or “julbord”. 
A traditional “julbord” includes a cold roast ham, meatballs, cured game, pickled herring, red & green cabbage, Jansson’s temptation a (Swedish potato gratin) and egg halves topped with mayonnaise & prawns.

Available from November 23rd


Dinner Menu

2 courses for £24 | 3 courses  for £27
Includes a glass of Glass of wine or Beer

Starter

Gravadlax with mustard & dill sauce, crispbread & leaves

Cheese (3 types of cheese - chutney, crispbread & sourdough bread, fresh pear)

Main

Pizza

Turkey, homemade lingonberry sauce, salsa verde & brie  

Vegetarian Meatballs, homemade lingonberry sauce, salsa verde & brie  


Platter

Meatballs served with cream gravy, homemade lingonberry sauce
& herb roasted new potatoes -
vegetarian option available

Dessert

Christmas Cheesecake

Christmas Mazarin

Kladdkaka


Lunch Menu


Platters for 1 person

Meatballs served with cream gravy, homemade lingonberry sauce - 12.00
& herb roasted new potatoes  - vegetarian option available

Gravadlax with mustard & dill sauce, crispbread & leaves - 8.50

Pizza

Turkey, homemade lingonberry sauce , salsa verde & brie - 13.50

Vegetarian Meatballs, homemade lingonberry sauce, salsa verde & brie - 12.50

Salad

Kale, goat’s cheese, orange, cranberry, toasted pumpkin - 8.50
seeds & courgette in a mustard and citrus dressing

Book now:

1 Lister Square, Edinburgh, EH3 9GL  
Tel 0131 228 1905
Email: reservations@soderberg.uk