SWEDISH CHRISTMAS TRADITIONS
In Sweden, we celebrate Christmas on 24th December.
Instead of a roast dinner, we have a buffet or “julbord”. A traditional “julbord” includes a cold roast ham, meatballs, cured game, pickled herring, red & green cabbage, Jansson’s temptation a (Swedish potato gratin) and egg halves topped with mayonnaise & prawns.
2 courses £29 or 3 courses £34 per person
available 24th November to 23rd December
STARTER BOARD - for 2 sharing
Our own house cured Gravadlax,
Eggs topped with mayo & prawns, dill & lump fish caviar, Söderberg Crispbread.
- or -
Eggs topped with vegan mayo, dill & red onions ,
Aubergine dip & Söderberg& blue cheese (Vegetarian)
Add an Aquavitte shot (£2 supplement)
MAIN BOARD - for 2 sharing
Swedish meatballs, Swedish potato gratin, Winter salad (beetroot & goat's cheese) , Mushroom croustades, Söderberg Sourdough Bread
- or -
Baked camembert, Swedish potato gratin, Winter salad (beetroot & goat cheese), Mushroom croustades, Söderberg Sourdough bread (Vegetarian)
Budapestrulle: Whipped cream, hazelnuts & raspberries, encased in meringue
Kladdkaka: Chocolate cake dusted with cinnamon and a dollop of cream
Winter cheesecake: Maple syrup, apple & hazelnuts
Glögg: Swedish mulled wine (£4 supplement)