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Swedish Christmas Traditions

In Sweden, we celebrate Christmas on 24th December. Instead of a roast dinner, we have a buffet or “julbord”. 
A traditional “julbord” includes a cold roast ham, meatballs, cured game, pickled herring, red & green cabbage, Jansson’s temptation a (Swedish potato gratin) and egg halves topped with mayonnaise & prawns.

Available from November 15th

All Day Christmas Menu

pre-booking essential

2 courses £25 | 3 courses £28 
Includes a cup of Swedish mulled wine 


- Home cured Gravadlax with mustard & dill sauce, crispbread & leaves
- Cheese selection served with chilli jam, crispbread, sourdough bread & fresh pear (v)



- Pork sausage, buffalo mozzarella, gremolata & lingonberry sauce (optional)
- Beetroot pesto, goat’s cheese, kale & mozzarella (v)

Swedish Meatballs 

- Meatballs served with cream gravy, homemade lingonberry sauce
  & Jansson's Temptation (traditional creamy potato gratin) - vegetarian option available (v)


- Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing 
served with garlic & rosemary sourdough flatbread (v)


Apple cheesecake with maple syrup & hazelnuts

Christmas Mazarin

Kladdkaka with clotted cream

Booking required:

1 Lister Square, Edinburgh, EH3 9GL  
Tel 0131 228 1905