Our Classics

Cardamom, also called the queen of spices, has been widely used in Arabic and Asian cuisine since time immemorial.. Today it’s going through a renaissance with the young generation who has taken it to heart.. The taste, which many consider quite powerful, reaches a level of delicacy in the baking of buns.. In Sweden today, cardamom together with the more folksy cinnamon completes the Royal family of sweet bread..