Our bakeries are at the heart of what we do, with one based above
Söderberg Pavilion in Edinburgh and the other in East Dulwich, London.

From these two locations, we bake a core selection of traditional Swedish classics every day - including our signature Cinnamon and Cardamom buns, Kladdkaka (rich chocolate cake), Mazarins (almond tarts), Pistachio Horseshoes and Chocolate Balls.

Throughout the year, we introduce seasonal favourites like Semla buns (cardamom buns filled with almond paste and whipped cream) and festive Saffron buns, along with occasional special editions
to keep things fresh and exciting!

You’ll find our bakes served daily in all our locations - seven coffee shops
across Edinburgh and two in London.